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Welcome to Accra Restaurant

Accra Restaurant on 63 E 125th St in New York, NY, offers a soulful experience with authentic West African cuisine. Known for their flavorful soups like Egusi, Okra, and Palm Nut, each dish is served with care and attention to detail. The staff goes above and beyond by offering samples to first-time customers, creating a welcoming and family-like ambiance. The dishes, like Jollof Rice with fried fish or Waakye Rice with chicken stew, are described as homemade and delicious. With vegan options and unique sauces like Shito and Red Pepper, Accra Restaurant is a must-visit for those craving a taste of Africa in the heart of the city.

Accra Restaurant: Reviews & Ratings

Lily L.
Lily L.

Exactly what I was expected. I ordered the okra with fish and fufu, as well as the fried goat with jollof rice, and everything tasted like it was homemade.

Ejim D.
Ejim D.

The Okra soup is delicious! Jollof was pretty good as well. Service is good. Haven't tried other dishes but planning to.

Phoebe L.
Phoebe L.

I've wanted to try west African food for years, and I was so glad I had the opportunity to do that at Accra! The line wasn't too long after work, and it seemed like everyone gets takeout here. The lady behind the counter asked if it was my first time here, and she gave me samples of all of the soups to pick out what I liked the most. I thought everything was delicious, but my favorites were the okra and the palm nut. And I definitely had to get fufu :) The okra was super slippery, which was so nice with the fufu. The palm nut was also very savory, and I've never had anything like it before. I got the mixed meat, which is just a bunch of cuts of beef, lamb, and goat taken from all of the sauces. One thing I didn't expect is that the okra and palm nut soups were mixed together, which was still yummy but you won't get to really try it separately.

Pranati M.
Pranati M.

was craving fufu and google said this was the best place to go too. food was incredible we tried pretty much everything they had and it was all very very good. the staff were also helpful in teaching us what to order and how to eat fufu properly. felt like we were a part of the family. ambiance is more like a take out place - not many seats available

Lesley K.
Lesley K.

They ask if you're a first time customer and actually sample each dish before making the order. The okra soup was delicious as well as the fufu the tripe soup they had. The best thing for us was the ginger juice which was made fresh and very spicy. Definitely would revisit .

Danielle O.
Danielle O.

As a birthday treat, I wanted some fufu to remind me of home. I decided to give this location another chance and ordered delivery through the Africa dishout app. I was surprised to see my order was accepted, which meant they were open! Fast forward to my food arriving, and I was in heaven! The only reason I give it four stars is because the soup was a little too spicy for me and the fufu ball was MASSIVE. Got halfway through and wasn't sure how I was going to get through the rest. But it was good!

Eric F.
Eric F.

I came by on a Sunday around 1PM while running an errand in the area and went with a to go order and was not disappointed. I ordered large jollof with chicken ($16 - cash only). Sadly, beef or goat weren't available and turkey tails would require some additional time to prepare. The unavailable items were no problem though and the jollof was satisfying on its own. Hefty portion with a great flavor and nice spicy little kick. Would definitely stop by again if in the area and craving African food.

Location

Accra Restaurant located in New York City is a hidden gem serving up delicious West African soul food dishes with a focus on soups. The menu at Accra Restaurant offers a variety of options for both meat lovers and vegetarians, with standout dishes like the Okra Soup featuring a mix of proteins like goat, smoked turkey, tripe, and cowfoot.

One thing that sets Accra Restaurant apart is their personalized approach to customer service. The staff takes the time to ask if you're a first-time customer and offers samples of each dish before you make your order. This attention to detail helps customers feel welcomed and ensures they choose dishes that they'll love.

The ambiance at Accra Restaurant may be more like a takeout place, with limited seating available, but the flavors of the food served here more than make up for it. Customers rave about the homemade taste of the dishes, with reviewers like Lily L. and Ejim D. praising the Okra Soup and Jollof Rice.

As a food reviewer, I had the opportunity to sample the dishes at Accra Restaurant, and I was blown away by the depth of flavors in each bite. The Okra and Palm Nut soups stood out to me for their savory and unique taste profiles. The fufu, a traditional West African staple, paired perfectly with the slippery texture of the okra soup, creating a truly memorable dining experience.

Overall, Accra Restaurant offers more than just a meal – it's a culinary journey that introduces diners to the rich and vibrant flavors of West African cuisine. Whether you're a seasoned fan of West African food or trying it for the first time, Accra Restaurant is a must-visit for anyone looking to explore new culinary horizons.